Frequently Asked Questions

For weddings and large events, we recommend booking 6–12 months in advance. Smaller gatherings typically require 4–8 weeks’ notice, especially during peak seasons such as the winter holidays. That said, at Countywide Produce & Deli, we always aim to please—so if you have a last-minute request, we’ll do our best to accommodate whenever possible. A 25% deposit secures your date. 

Yes. Delivery is available for all catering orders, and professional setup is included with grazing tables to ensure a beautiful presentation.

Yes. A deposit is required to secure your event date. The deposit amount and payment schedule will be outlined in your quote.

Absolutely. We’re happy to customize menus to fit your preferences, dietary needs, and event style. No two events are the same! Additional costs may apply depending on selections and quantities. 

Yes, some catering services—such as grazing tables—require a minimum order. Minimums vary by service and event size. Please contact us for details specific to your event. 

Yes. Ingredients are seasonal and may vary slightly to ensure freshness and quality. Substitutions will always be comparable.

We do our best to accommodate dietary preferences and restrictions when possible. Please let us know of any allergies or special requests when placing your order. 

Pricing is based on menu selections, guest count, service type, and any custom requests. Final pricing may vary due to seasonal ingredient availability. 

Final payment is typically due prior to your event. Specific timing will be included in your booking agreement. 

We always try our best! While availability isn’t guaranteed for last-minute requests, we’ll do everything we can to help when possible. 

We cater events throughout the surrounding area. Delivery fees may apply depending on location. 

You can request a quote through our website or by contacting us directly. Be sure to include your event date, guest count, and catering needs.